Delicious Rhubarb Cake Rhubarb, people is one of these foods seem to either love or hate. There are several recipes for you all for your love rhubarb here. For those of you you think you do not like it before writing it off completely, Can you please try the rhubarb cake rhubarb custard pie, and this maybe the Amish! Personally, I am one of those who love rhubarb. As a child growing up in southern Indiana, I can always remember my dad have a huge garden two or three. And one of the staples of their garden, it was rhubarb. I, as an old timer loved mother of Cobb made, using fresh rhubarb and said, "come on" when, I was always excited. Whether it is mixed with fruit pies and other desserts and Cobb and Cobb, pies, cakes and other types of, I love my rhubarb. Here are a couple of recipes for you try. Rhubarb custard pie of Linda is described basically. It is a simple recipe from many years ago. Amish rhubarb cake is another cake simple easy way from the people. And boy, they will be able to cook!
Simple Rhubarb Cake RecipesRhubarb custard pie of Linda
Thinly sliced, 2 cups of rhubarb
1 egg, unbeaten
1 tablespoon flour
1 cup sugar
1 tablespoon water
Unbaked pie shell 1 9 inches.
Preheat oven to 375 degrees.
Please put the rhubarb in medium bowl. Add the flour and sugar to rhubarb. Mix together. Add the egg and water. Mix well. Pour the mixture into the unbaked pie shell. Bake at 375 degrees or until the company about time.
Thinly sliced, 2 cups of rhubarb
1 egg, unbeaten
1 tablespoon flour
1 cup sugar
1 tablespoon water
Unbaked pie shell 1 9 inches.
Preheat oven to 375 degrees.
Please put the rhubarb in medium bowl. Add the flour and sugar to rhubarb. Mix together. Add the egg and water. Mix well. Pour the mixture into the unbaked pie shell. Bake at 375 degrees or until the company about time.
Delicious Rhubarb Cake IdeasAmish rhubarb cake
1 1/2 cup brown sugar
2 cups flour
Shortening 1/2 cup
1 cup butter
1 egg
1/2 teaspoon baking soda
Fresh rhubarb 1 1/2 cup
Salt 1/2 tsp.
Preheat oven to 350 degrees. Place the baking pan 13-inch grease 9 ×, on the side.
It combines light and fluffy beat until, shortening, brown sugar and eggs. Add the egg mixture by combining flour, salt, and baking soda together, and ending with flour, alternating with buttermilk. Mix rhubarb-fold in the well. Pour the mixture into the prepared pan and bake at 350 degrees for 40 minutes until it is clean from 30 out of wooden toothpick was inserted in the center. Cool before cutting. If necessary, add the whipped cream.
More dessert recipes and other recipes
1 1/2 cup brown sugar
2 cups flour
Shortening 1/2 cup
1 cup butter
1 egg
1/2 teaspoon baking soda
Fresh rhubarb 1 1/2 cup
Salt 1/2 tsp.
Preheat oven to 350 degrees. Place the baking pan 13-inch grease 9 ×, on the side.
It combines light and fluffy beat until, shortening, brown sugar and eggs. Add the egg mixture by combining flour, salt, and baking soda together, and ending with flour, alternating with buttermilk. Mix rhubarb-fold in the well. Pour the mixture into the prepared pan and bake at 350 degrees for 40 minutes until it is clean from 30 out of wooden toothpick was inserted in the center. Cool before cutting. If necessary, add the whipped cream.
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