Friday, April 27, 2012

0 Strawberry Shortcake Cake | Strawberry Shortcake Cake Recipes

Strawberry Shortcake Cake RecipesStrawberry Shortcake Cake Recipes


Cake :
Flour 1 1/2 cup
3 tablespoons cornstarch
Salt 1/2 tsp.
1 teaspoon baking soda
9 cup butter, softened
Sugar 1 1/2 cup
3 large eggs
January 2, sour cream, room temperature
1 teaspoon vanilla
1 pound of strawberries

cream cheese icing :
January 2, lb.cream cheese, room temperature
1 cup butter
Powdered sugar 1 1/2 pound, sieved
1 teaspoon vanilla


Strawberry Shortcake Cake DecorationStrawberry Shortcake Cake Decoration

How to get there:
1. Sift cornstarch, flour, salt, and baking soda.
2. Cream 9 TB. Sugar and butter until fluffy.
3. Eggs one at a time, and then add the mixture well.
4. Until the combination with the sour cream, mix and then add the vanilla.
5. Add the sifted material, until finally a combination of, mix at low speed.
6. Painted for 45 minutes and pour the pan and bake @ 350 8 "powder out.
7. Remove the cake from the pan and cool as withdrawal from the oven immediately and completely.
8. Slice cake in half. Strawberry slices and sprinkle the 3 TB. It all comes out of sugar juice. Crushed them with a fork, let SIT5 - 10 minutes.
9. Spread of strawberry cake. Please do not put half a strawberry on the cake yet. Place the cake of the whole wheil refrigerator or freezer for about 30 minutes or so, so that it easily icing icing.This you.

Strawberry Shortcake Individual CakeStrawberry Shortcake Individual Cake


10. Icing.
11. Cream cream cheese and butter. Add a dash powdered sugar, vanilla and salt. Mix until light and fluffy.
12. Remove the cake from the freezer / refrigerator.
13. I use it and spread the icing on the strawberry on January 3 and then a little less. Place a layer on the cake to. Spread the remaining icing on the cake.
14. Leave plain or garnish with sliced ​​strawberries.
15. Provides the cake is a little cold: the most important. (Room temperature because icing will be softer at the store in the refrigerator).

Strawberry Shortcake Cake IdeasStrawberry Shortcake Cake Ideas

Wednesday, April 25, 2012

0 Delicious Rock Cake, Rock Cake Recipe, Rock Cake Ideas

Rock Cake IdeasRock Cake Ideas

Rock cakes to drop the cake is very comparable. This type of cake is very simple. Use a spoon to drop the two soft fabric that has been prepared on the tray, please try to imagine baking cookies. If it is a little too hard, please press the dough with a fork wet. Leave a space between the fabric. Rock cake, fruity bread is famous for its thick and. Many children and growth - UPS is a great texture and sweetness that I love.

Is a simple recipe of cake to create the lock below:

Ingredients:
Sultanas and raisins. • 200 grams
Margarine. • 100 grams
Brown sugar • 75 g wet
• 200 g flour of self-development
• one egg
Spice mix. • 1 tsp (optional

Facilities:
Oven
Mixing bowl
For mixing knife
Scale (optional)
Baking sheet
Oil-resistant paper

Rock Cake IdeasRock Cake Ideas

Procedure:
One. Until it is warmed to 200 degrees Celsius, turn on the oven
Two. 200 grams of flour into mixing bowl and mix with 100 g margarine. They mix until it resembles bread crumbs.
Three. Mix (. Is 75 grams of sugar and egg 200 grams of sultanas and raisins, wet) other ingredients
Four. Proof paper - Prepare a baking tray and grease.
Five. Place carefully (4 cm diameter) ball of dough on the tray.
6. Bake for 25 minutes from 15.
Seven. To determine whether it is cooked, insert a toothpick. There should be dry inside, the inside does not appear in the raw.
Eight. You can be cooled to solidify it.

Easy Rock CakeEasy Rock Cake


Tip:
• Original rock cake recipe is used today only as many as half of the fruit.
• sultanas raisins, is cheaper than normal.
• If you use white sugar inexpensive, delicious cake will look like so much.
When creating a ball of dough • If you are too dry mixture, you will be able to moisten the mixture using the milk.
• It can be used in place of sugar topped with a glace cherry and coarse grain.
Taking in some people •, and to use than hand mixing, the mixture is thrown so dry it together rather than a mixer of the machine, better than electrical machinery.
• Suitable for mixing also use the electric mixer.
more info about cake decoration

Monday, April 23, 2012

0 Delicious Jaffa Cake, Delicious Chocolate Jaffa Cake, Delicious Jaffa Cake Pictures

Delicious Jaffa Cake Image Delicious Jaffa Cake Image


Jaffa cake is a popular United Kingdom and Ireland mainly snacks. Whether it has been discussion of Jaffa cakes are biscuits, or is cake. Named after the native name of Jaffa oranges to Jaffa, and products of sweet orange was introduced by McVitie and Price in 1927.


Delicious Jaffa Cake PicturesDelicious Jaffa Cake Pictures


Jaffa cake is the diameter of the circular (63.5 mm) 2 ½ inch, you have three layers. A coating of chocolate sponge base and a layer of jelly, orange-flavored. Also available in a small pack of Jaffa Cakes as a bar, or suitable for a lunch. The original Jaffa cake, come in packs of 12, 24 or 36.


Delicious Chocolate Jaffa Cake Delicious Chocolate Jaffa Cake


Jaffa cake is usually the orange flavor, limited edition flavors, such as black currant lemon-lime, and strawberry, have been available.


Chocolate Jaffa Cake IdeasChocolate Jaffa Cake Ideas


Thursday, April 19, 2012

0 Homemade Pizza vs DiGiorno Cheese Pizza

My family is from the New York/New Jersey area, so I was raised eating New York style pizza. To me there is nothing like it and I've strived to make my dough as close to that standard as possible. New York style pizza came into being in New York City in the early 1900's, with the first pizzeria, Lombardi's, opening in 1905.

What sets it apart from other pizza? It's all about the dough... It's a hand-tossed thin crusted pizza made from high-gluten bread flour that has a crunch to it, but also soft enough to fold and eat. They say that the mineral content of the New York area has something to do with how the dough comes out – it probably does because as close as I can get it, it's not quite the same.

Real New York Pizza also is pretty basic – dough, tomato sauce and mozzarella cheese – NO CHEDDAR!!!! They're also much larger than your typical pizzas – a pizza is usually 18-19 inches. Of course you can add other toppings like pepperoni, sausage, mushrooms, etc. I believe another New York secret is to drizzle the dough lightly with olive oil before putting the sauce on and directly after putting the sauce on, lightly sprinkle a little oregano before adding the cheese and toppings. Most New York pizzerias also have oregano, granulated garlic, red peppers and grated parmessan cheese on the counter or table to add to your pizza.


Homemade Pizza

Pizza Dough
1 pkg active dry yeast
1 c warm water
2 ½ – 3 c bread flour
1 tsp salt
1 ½ Tbl extra virgin olive oil
½ tsp sugar

In a large bowl, mix yeast, water, olive oil, salt and sugar, stir well to proof. After about 5 minutes, add half of the flour and mix well. Add all of the remaining flour, except ½ c and mix well with your hands. Transfer dough to a lightly floured surface and knead dough for about 5 minutes, adding additional flour as needed. Transfer dough to a lightly oiled 2 qt bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place for about 1 hr.

Preheat oven to 500 degrees, place pizza stone on bottom rack of oven (if you don't have one you can use a round pizza/cookie sheet).

Divide dough into 2 portions and form into balls. On a lightly floured surface, shape as desired and roll out to a thickness of about ¼ inch. Transfer to a pizza peel (wooden board with a little bit of corn meal on it), top with toppings, transfer to the preheated pizza stone and bake until crispy and golden brown, about 12-18 minutes (depending on toppings). Remove from the oven with the pizza peel and serve immediately.

Sour Dough Pizza Dough
1 c sour dough starter
1 c warm water
2 ½ – 3 c bread flour
1 tsp salt
1 ½ Tbl olive oil

In a large bowl, mix starter, water, olive oil and salt. Add half of the flour and mix well. Add all of the remaining flour, except ½ c and mix well with your hands. Transfer dough to a lightly floured surface and knead dough for about 5 minutes, adding additional flour as needed. Transfer dough to a lightly oiled 2 qt bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place for about 1 hr.

Preheat oven to 500 degrees, place pizza stone on bottom rack of oven (if you don't have one you can use a round pizza/cookie sheet).

Divide dough into 2 portions and form into balls. On a lightly floured surface, shape as desired and roll out to a thickness of about ¼ inch. Transfer to a pizza peel (wooden board with a little bit of corn meal on it), top with toppings, transfer to the preheated pizza stone and bake until crispy and golden brown, about 12-18 minutes (depending on toppings). Remove from the oven with the pizza peel and serve immediately.

Pizza Sauce (see Sept 4, 2011 article, or try this...)
1 15 oz can tomato sauce
1 6 oz can tomato paste
1 Tbl oregano
1 ½ tsp garlic powder

In a medium size bowl combine all ingredients and mix well.

Now you've got your dough and your sauce – the rest is up to you. Again, the nice thing about making food yourself is that you can add whatever ingredients you like – extra sauce, extra cheese, anchovies, whatever you want. If you're from Pennsylvania, you'll probably want to add some cheddar cheese to your pizza. I've got friends from Japan that have put toppings together that I never would have thought of – but the combinations were delicious. Remember that the more toppings you add (or the wetter the toppings are) the longer your pizza will need to bake. So have fun and experiment...

Topping Ideas
Mozzarella Cheese
Cheddar Cheese
Feta Cheese
Soy Cheese
Tofu
Spinach
Garlic
Onions – Red, White, Yellow or Brown
Mushrooms
Pineapple
Black, Green or Kalamata Olives
Red/Green/Yellow/Orange Bell Peppers
Banana Peppers
Jalapeno Peppers
Artichoke Hearts
Capers
Zucchini
Sun Dried Tomatoes
Pesto
Ham
Pepperoni
Sausage
Ground Beef
Canadian Bacon
Bacon
Chicken
Anchovies
Veggie Burger
Veggie Bacon

Comparison

Price of Homemade Cheese Pizza - $1.75 (made with yeast – sour dough would cost less)

Price of DiGiorno Cheese Pizza - $6.99

Preparation Time for Homemade Pizza – About 30 minutes (not including rising time)

Preparation Time for DiGiorno Pizza – About 20-25 minutes, depending on how you like your crust

Ingredients in Homemade Pizza – Flour, water, yeast, salt, sugar, olive oil, mozzarella cheese, tomato sauce, tomato paste, oregano, garlic, corn meal

Ingredients in DiGiorno Pizza – Flour, water, mozzarella cheese, tomato paste, sugar, vegetable oil, white corn meal, grated cheese blend, salt, sodium bicarbonate, yeast, sodium stearoyl lactylate, sodium aluminum phosphate, datem, spice, garlic, ascorbic acid, yellow corn meal

DiGiorno claims that one pizza is 6 servings, so that's what I used as a comparison...

Nutritional Data for Homemade Pizza
Calories 290
Total Fat 8g
     Saturated Fat 4g
     Trans Fat 0g
Cholesterol 24mg
Sodium 430mg
Total Carbohydrates 38g
     Dietary Fiber 2g
     Sugars 2g
Protein 14g
Vitamin A 6%
Vitamin C 3%
Calcium 31%
Iron 15%

Nutritional Data for DiGiorno Pizza
Calories 320
Total Fat 11g
     Saturated Fat 5g
     Trans Fat 0g
Cholesterol 25mg
Sodium 840 mg
Total Carbohydrates 39g
     Dietary Fiber 3g
     Sugars 8g
Protein 16g
Vitamin A 8%
Vitamin C 0%
Calcium 20%
Iron 8%


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Tuesday, April 17, 2012

0 Cheap Wedding Cakes, Asda Wedding Cakes Tiers Pictures

Asda Wedding Cakes Tiers Pictures
When you start to think creatively as you, there are around a lot of wedding cake. Put your thinking cap, you do not need to fork hundreds of custom-made cake is not so expensive. Some ideas are as follows: in order to get your thoughts here.

Try your luck supermarket.
Be deferred in the supermarket does not have - they have a great range of cakes are suitable as the wedding cake. Asda and Waitrose are the best choice of plain ice cream cake.

Marks & Spencer goes one step further, stands for the price of specialty shops. It offers a service of the entire wedding cake - and they look great too. Using the mark, Spencer is actually the most recent expert cake was recommended to me!

To select a different layer of flavor.
Because they need more time just to make, depending on the type of cake, then, is more expensive ones. Before you cook, send a cake after cooking, the use of rich fruit cake of cases, you will need to dip the fruit. All the time, if you are paying someone in order to add up, you make it, but it might be expensive.

One way to avoid the high costs is to choose different flavors. The top layer, drizzle chocolate for fruit and lemon layer cake bottom, between perhaps? The mix and match for a wedding cake. They speak to your cake maker to see if you can come on the budget.

Please choose a little cake.
You are, in many cases, because it requires less material, the use of a little cake, you'll find that is cheaper - but you still factor 'great' can be obtained. For example, are pushing a fairy cake for stunning wedding cake. By getting your friends to make for each dozen cake and help, in your wallet it more easily!

Select a simple decoration.
An easy way to reduce costs is to decorate the cake yourself. Simply select the plane ice cake, decorate the fresh flowers and fruit to finish. You can match your bouquet of flowers to them. Both of my best friends and I went down this route for our wedding cake.

Asda Wedding Cakes Tiers Pictures :

Asda Wedding Cakes Online Asda Wedding Cakes Online

Special Asda Wedding Cakes TiersSpecial Asda Wedding Cakes Tiers

Asda Wedding Cakes Designs Asda Wedding Cakes Designs

asda extra special wedding cakeasda extra special wedding cake

0 Delicious Babycakes Cake Pops | Delicious Babycakes Cake Pops Pictures

babycakes cake pop makerbabycakes cake pop maker

Delicious Babycakes Cake Pops IdeasDelicious Babycakes Cake Pops Ideas

Delicious Babycakes Cake Pops PicturesDelicious Babycakes Cake Pops Pictures

Delicious Babycakes Cake PopsDelicious Babycakes Cake Pops


Thursday, April 12, 2012

0 Hidden Sugar in our food... How to identify it and make a healthier food choice...


CBS recently aired a study showing that sugar may be much worse for us than we've previously been told. They also explained that the way our body reacts to sugar is much the same as the way we react to drugs like cocaine.  The more sweets/sugars you eat the higher tolerance your body has to them and the more it takes for your body to get that “high” that it's looking for, so the more you eat. Do you see why this can be really bad for you? And they don't just mean table sugar or high fructose corn syrup – they mean ALL sweeteners – artificial and natural, including honey and maple syrup.

One of the main problems today is that we consume a tremendous amount of sugars – about 130 pounds per person per year! And you don't know that you're doing it because the majority of it is hidden in the processed foods that we eat. The scientist (Kimber Stanhope from the University of California, Davis) that performed this study recommends that we don't eat more than 100 calories of added sugar per day (this does not include the sugar that is naturally in whole foods that you eat). That's less than a can of soda. Eating too much sugar can contribute not only to obesity, insulin resistance and diabetes but heart disease, high blood pressure, high triglycerides, high cholesterol and even cancer.

Back to why you're eating more sugar than you think you are. It's because the food industry hides it, as you know ingredient labels have to show ingredients in descending order from the largest quantity to the least in the food that you're buying. So for example in that fruit drink you're having – fruit juice is listed first and should mean that your getting mostly juice, probably water will be next, followed by sugar. Not looking bad so far, right. Then you have natural and/or artificial flavors, then maybe fructose or sucrose, then natural and/or artificial coloring, and lastly perhaps high fructose corn syrup. Well if you add all of those sugars up – then sugar would really be the first ingredient, but instead they take small portions of each and distribute them throughout the ingredient list to make it look like you're consuming less sugar than you actually are.

Why do they put so much sugar into processed foods? Well there could be several reasons – beside the fact that we “humans” like sweets. One is that if they've taken fat out of something then they need to add extra sugar(s) to make it taste better. Another is that often processed foods use low quality ingredients, so in order to bump up the taste they add sugar (for example, spaghetti sauce). Below is a list of processed food items that are very high in sugar.
  1. Asian sauces
  2. Salad Dressing
  3. Jelly/Jam
  4. Spaghetti Sauce
  5. Flavored oatmeal
  6. Wheat bread
  7. Flavored yogurt
  8. Frozen dinners
  9. Bottled teas
  10. Juice Drinks
  11. Flavored waters/Sports Drinks
  12. Soda
When you're reading that ingredient label watch for how many different kinds of sugar are on the list, then choose the product with the least number of listed sugars and the lowest amount of sugar in grams, or choose plain yogurt/oatmeal and add your own fruit, or make it from scratch. When picking out jelly/jam, go for the whole fruit types. Also, watch for added food starches – this is another way that they add sugar to what you're eating, after all starch turns to sugar. Other recent studies show that consuming artificial sweeteners actually contribute to weight gain – probably because our body reacts to it like a sugar and we become addicted and want more and more sweet. So it's probably best to cut out artificial sweeteners too.

Natural sweeteners to look for:
Sugar
White sugar
Brown sugar
Confectioner's sugar
Corn Syrup
HFCS (High Fructose Corn Syrup)
Malt
Honey
Invert sugar
Sorbitol
Manitol
Xylitol
Maple Syrup
Brown Rice Syrup
Raw Sugar
Beet Sugar
Cane Sugar
Corn Sweeteners
Evaporated Cane Juice
Fruit juice concentrate
Nectars
Molasses
Sorghum
Turbinado sugar
Glucose
Sucrose
Fructose
Galactose
Lactose
Dextrin
Dextrose
Maltodextrin
Maltodextrose
Maltitol
Polydextrose
Cornstarch
Potato starch
Tapioca starch

Sugar substitutes to look for:
Stevia (probably the most natural and safest)
Splenda
Aspartame
Neotame
Nutrasweet
Equal
Nutrinova
Twinsweet
Cyclamate
Saccharine
Sweet N Low
Truvia
Purevia
Sucralose
Inulin
Dulcin
Glucin


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Wednesday, April 11, 2012

0 Communion Cakes Designs | Communion Cakes Ideas | Communion Cakes Pictures


To select a cake of the Eucharist, in order to create the perfect dessert, want to make sure that in mind, to hold the following topics:

Type of cake:
If desired, a special dessert, you first decide sheet cake, layer cake, or, as simple as a cheese cake like this. Have been separated by a layer of small fruit, chocolate and vanilla layers of traditional mousse, sugar, cream, or even in many layers of cake. Other cake, you can include a piece of candy, or chunks of fruit such as strawberries and raspberries cake like this, such as confetti or lease. Please note that from Amaretto to cinnamon butter cream, cake or sheet cake in layers, you have the option of as much frosting. Cheese cake is usually, but not the frosting, in many cases, are small and, therefore, may be able to offer the option of more taste. Finally, the more individual options, you will create a cupcake cake and a large number of small one for guests to enjoy. They are you, if you are expecting a lot of small children to attend the celebration, this may be particularly useful as makes it easier to carry around for a cup cake.

Holy Communion Cakes GirlsHoly Communion Cakes Girls Pictures


Shape of a cake:
Next, you'll want to choose either a cake or a special shape, such as cross-cake round cake or angel like this, rectangular or square, of the layer. If you intend to create your own cake, baking bread offers a number of unique kitchen store many shapes. If you provide a picture of your ideal shape, in particular, that may be able to design a cake for you also is the nearest grocery store. Since there are two sides of a page that looks like a cake the shape of particular interest is that the Bible is open. (Which may contain a passage like to commemorate the event, even.)


Communion Cakes IdeasCommunion Cakes Ideas


Decoration:
You are they, whether you have silver and gold pastel colors, or bold, it is recommended cake to match the color of your decor. If you want to use the number of colors in the decor of your room, you, we recommend white or off-white cake, perhaps. You are edible as well as on the Pearl, of his cake, you can include the figure of a young girl and boy costume of their First Communion. If you prefer, may also include many religious themes of flowers and traditional stained glass windows, such as cross, dove, or the Bible like this. But, to personalize the cake with child's name and date of the expression, perhaps. If you have photographs of the priest, to create the print of this picture you also edible, may be placed in the center of the cake.
for communion favors

Tuesday, April 10, 2012

0 Graduation Sheet Cake Ideas | Graduation Cake gallery

3tier Grand graduation stars cake3tier Grand graduation stars cake

Decision to bake a cake for family and friends that are graduating? I do not know how you want to something special, but it? Do not worry you can create a special graduation cake easily does not matter what skill level in the baking. You can go from simple to luxurious, depending on you all. Please do not attempt to run the cake word of advice may exceed your skill level, however. Be honest with yourself when you select the concept of your cake. If you have not baked a few times and maybe you really cake before, you may not want to create a three-storey cake for a special occasion.

Graduation Sheet Cake Iced Graduation Sheet Cake Iced

Tip of the idea of cake
There are many ideas for graduation cake. In order to get an idea, need to look further than your GPA is not available. They are What do you like? What kind of school, or they have graduated? Is it kindergarten? University? High School? There are a few ideas, depending on where they are graduating from here

Kindergarten

If you're making a graduation cake for young people for their kindergarten graduation, you will want to go with cupcakes. You made a small individual cup cakes, but can you want to, can decorate them, please fill them with cream or fruit filling inside, perhaps a surprise fun.

Perfect Graduation Sheet CakePerfect Graduation Sheet Cake


School of Medicine

If you are going to school nursing many people, they, for example, graduated from medical school a better idea for making the cake is decorated in the field is a graduate of inches, have a family friend If the nurse hat and congratulations written next to it can decorate the cake with the old style. Someone has become EMT? Great ideas are making a cake decorated as a medical symbol of the EMT? Cake to create a symbol of health care.


Graduation Sheet Cake DecorationsGraduation Sheet Cake Decorations


High school
You will be able to go wrong with cake graduation cap and diploma can not be classical. You can find a cute cake topper for yourself or any of the following drawing, place the cake. If you have a cake baking skills of some of you really can make a cake in the form of a diploma or graduation cap. Make a cake in the form of a human for something quirky and fun, decorate them with the color of the cap and gown for high school. If the investment to help you find the shape of the human type of bread baking, it can be done easily. They are there. Idea sentimental more, the class of 2009 writing and celebration, to complete the piece, possibly adding a diploma cake topper from it to put a picture of graduates on the cake in the gown and cap their The.

Graduation Sheet Cake IdeasGraduation Sheet Cake Ideas

0 Delicious Graduation Cakes | Cake Ideas | Cake Pictures

Delicious Graduation Cakes Delicious Graduation Cakes

These four ideas of graduation cake, you are presented with the inspiration and guidance for planning a party following graduation. Graduation cake in the study, when completed successfully, and then mark the end of the course of a new venture on the horizon. Landmark celebration of all, has its special ceremony, decoration, music, and cake. Make sure that your party is coming careful preparation, are stored for many years.

One. Select the exciting flavors, cake, and color.

To buy ready-made celebration cake at the grocery store will be limited to vanilla or chocolate frequently. To order, you can select from a wide range of types of taste, color, graduation cake cake can be a custom. The standard butter cake There is no problem with anything, there are other options cheese cake, pound cake, ice cream cake, fudge and mousse, such as such. Consider the essence marble citrus fruit, fruity, spicy, coffee and nuts. Or can be the same - a taste that icing and filling, vanilla and strawberry and lemon or another, for example vanilla, chocolate, and chocolate.

If you have selected a color, and of course, decorative seasoning of accounts, the other party, considering the theme of your choice. Some decorators, incorporate the color of the school - which is the next educational institution, or from the program was completed. When you use the favorite color of graduates, which is another possibility.

Delicious Graduation Cakes PicturesDelicious Graduation Cakes Pictures


Two. The opportunity to match the graduation cake

When I throw around the line-up important information graduation cake ideas, about the opportunity. Graduates how old are you? Did she completed a university degree and he or kindergarten? Cake, will I be honored the class of the performance of a person or group of friends graduate, to graduate? What sort of effect, serious, elegant, formal is desired or interesting, humorous? Do you need how many servings?

There are several ways to provide services to large-scale gatherings. More than one cake, or can be layered, stacked side by side arrangement. Stacking can be symmetric or skewed Topsy turvy design. Cupcakes are often served in large parties. They are, as part of cupcake, on the tree, or sculpture, can be displayed on the cake plate type hierarchy.

The Best Delicious Graduation Cakes IdeasThe Best Delicious Graduation Cakes Ideas


Three. Graduation cake to entertain in the design of theme

You can celebrate graduation cake theme that reflects something about the life of the party and graduate of the theme. You decided to develop a national food a particular state, or local party around the clothing, art, music, and probably. Your choice, past or future travel plans, students may be on the basis of an excellent language in place of favorite kind of music, or the following location on the research of the students.

Ideas of other themes, you can flow from extra-curricular activities and interests of students. You can chat to reflect on a mobile phone in the decoration of the cake graduation sport, ballet, hip-hop, songs, musician, horse riding, dog training, workout or debate. If special graduation gifts such as cars and jewelry are present, the cake can be exciting to celebrate the gift.

Four. The prevalent form of graduation cake

Decoration is not limited to a flat surface. Cake itself, you can object to human, or animal. Contains cartoon character owl crown jewel-encrusted idea dressed up as a young graduate student, favorite star, or a teddy bear. Regardless of the age in sports, you might enjoy the other symbols represent the sport like football, hockey stick, ice skating or,.

The classic shape of a graduation, or the two are combined, hat diploma, graduation. Graduation cap cake is especially well suited for high school students to complete college, or university. However, traditional design is not a requirement for graduates breakthrough. You like cake decorated as jet pilot who graduated from or set, of luggage for locker in high school like this yet, the world traveler, you can go for something humorous.

Monday, April 9, 2012

0 How to make Crispy Cakes | Chocolate Crispy Cakes | Recipes

Dark Chocolate Caramel Crispy CakesDark Chocolate Caramel Crispy Cakes


Crispiest of the club for cakes, fried in butter or vegetable oil, butter, frying pan over medium heat using a strained until golden brown, you will want them.

Extra crispy crab cake recipe :

What you need

1/3 cup mayonnaise
Large egg, lightly beaten one
1 tablespoon chopped celery,
1 tablespoon chopped green pepper,
1 tablespoon chopped onion,
1 tablespoon chopped flat leaf parsley,
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon seafood seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
And jumbo lump crab meat, shredded 1 pound fresh
Soft white bread crumbs split in half 2 cups of
1/4 cup butter (no substitute)
Split in half - 4 tablespoons vegetable oil
Lemon wedge

Crispy cornflake CakesCrispy cornflake Cakes Ideas

How to make it ?

Mayonnaise, celery celery combination of eggs, chopped, green pepper, onion and lightly beaten and mix well in large mixing bowl. In addition to the soy sauce Tabasco and lemon juice, mustard, seafood seasoning, Worcestershire sauce and mix well.

Fold in crab meat 1 cup bread crumbs of white bread with a mixture of soft until just blended together.

Put the rest of the breadcrumbs on a plate in the top plate line and a large wax paper and set aside.

About 1/3, use the shape of the cup of the mixture of crab gently to coat lightly with bread crumbs rounded putty.

Place each patty on wax paper lining the baking sheet, refrigerate for 4 hours.

Preheat oven to 250 degrees Fahrenheit.

The high microwave butter-covered glass measuring cup with plastic wrap until a minute or melt. Butter is allowed to stand until the precipitate to the bottom of the cup for two minutes or the solid part. Skim the foam from the top, discard, pour the clear liquid in a cup.

Add 1 tablespoon butter 2 tablespoons vegetable oil along with the obvious medium high heat on the frying pan. Add half of the crab cake, there are about 4 minutes or cook until golden brown. Turn over the cake and cook another 4 minutes.

Then, while the second batch is cooking, please put the first four crab cake baking sheet and place in oven to keep warm. Bake a cake and the rest of the rest of the butter and oil. It offers a crispy crab cake with a lemon wedge extra.

More delicious cake recipe

Chocolate Caramel Crispy CakesChocolate Caramel Crispy Cakes

Dark and White Rice Crispy CakesDark and White Rice Crispy Cakes
Align Center

0 Delicious Simple Chocolate Cornflake Cakes Recipe

Chocolate Cornflake Cakes Pictures

Delicious Chocolate Cornflake Cakes RecipeDelicious Chocolate Cornflake Cakes Recipe

Chocolate Cornflake Cakes RecipeChocolate Cornflake Cakes Recipe

Easy and Simple Recipe :
Ingredients

50 g butter
4 tbsp golden syrup
100 g dark chocolate
75 g cornflakes


Method

1. Gently melt the butter, syrup and chocolate in a small, heavy pan. Stir in the cornflakes.
2. Place large spoonfuls of the mixture on a buttered baking sheet and leave to set in the refrigerator.

Sunday, April 8, 2012

0 Shuumai, Pot Stickers or Stuffed Dumplings!


A couple of articles ago I talked about Shish Kabob - skewered food (Mar 17) and promised an article on one of my favorite foods Stuffed Dumplings. As I've mentioned before I am always surprised that cultures around the world have developed similar cooking styles. I guess in a way it shouldn't be surprising because eating the same food all of the time gets boring, right? Now that I'm thinking about it – are dumplings, empanadas, pasties and meat pies related? I'm not sure – but I am sure that they can be bad for you. So make them yourselves, watch what you put in them and don't eat them too often!

I love Chinese dumplings – and I prefer them fried over steamed, although in reality they're steamed too. I'll also tell you now that I cheat. A very long time ago I made the wrappers from scratch – but even I don't want to spend that much time preparing my meal and there's not that many ingredients that go into them (flour & water), so go ahead and buy them from either the grocery store or your local Asian market.

Shuumai, or Chinese dumplings, are most traditionally filled with pork, they are also filled with other ingredients as well such as lamb, chicken, shrimp, crab, tofu/rice and vegetables. You can make extra and freeze them, so that next time all you have to do is heat them up.


Basic Shuumai
wrappers – shuumai or wonton
½ lb pork, ground
½ onion, chopped
1 tsp grated ginger
1 Tbl soy sauce
1 Tbl mirin (rice wine or sherry)
½ Tbl sesame oil
1 Tbl corn or potato starch
salt & pepper, to taste

Mix all ingredients well to form a paste. Place a wrapper in your hand (keep wrappers to be used covered with a damp cloth), place a ½ Tbl of filling in the middle of the skin. Make a circle with your thumb and forefinger. Push the skin into the circle, squeeze the dumpling from the sides, while pressing the top and bottom. Or you can use a dumpling press to make pot stickers, place wrapper in the press, add the filling, moisten edges and close press. Makes about 2 dozen.

To Steam:
Lightly oil the bottom of the steamer. Place the shuumai in the steamer, but don't let them touch. Steam for 10-15 minutes.

Steam/Pan Fry:
Place a little oil in the skillet. Place shuumai in the skillet, don't let them touch. Fry on low heat for a minute or two. Add water to about ¼ of the way up the dumplings. Cover and cook for about 10 minutes.

Dipping Sauce (1)
1 Tbl ginger, minced
1 clove garlic, chopped
3 Tbl soy sauce
1 Tbl mirin
1 tsp chili oil

Mix all ingredients together and serve.

Dipping Sauce (2)
3 Tbl soy sauce
2 Tbl rice vinegar (or red wine vinegar)
1 tsp ginger, minced
1 clove garlic, chopped

Mix all ingredients together and serve.

Dipping Sauce (3)
3 Tbl rice vinegar
2 tsp ketchup
1 tsp brown sugar
1 tsp soy sauce

Mix all ingredients together and serve.

As usual I encourage you to get creative with what you use to stuff your dumplings and with your dipping sauces. Have fun and enjoy!


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Saturday, April 7, 2012

0 Delicious Chocolate Guinness Cake Ideas

Delicious Chocolate Guinness Cake ImagesDelicious Chocolate Guinness Cake Images

Material

Recipe of Nigella

Of Cake

250 ml Guinness
250 g unsalted butter
75 g cocoa
400 g granulated sugar
1 × 142 pot sour cream
2 eggs
1 tablespoon vanilla extract real
275 g flour
Carbonate of soda 21/2teaspoons

Topping :

300 g Philadelphia cream cheese
150 g powdered sugar
125 ml, double or whipped cream

How to :

And then about 12 slices: role

Preheating, springform23 cm tin line of 180 minutes 4 ° C oven, gas mark and butter.

Pour the Guinness into a large wide pot, add the butter - in spoons or slices - heat butter until melted, poured in. brown sugar and cocoa, butter, into the pot at that point you should be whipped Beery, whisk flour at the end sour cream and vanilla and beat the eggs and then bicarb.

Pour the cake batter into a greased tin, along with, bake for 45 minutes in time. So it is very moist cake, cooling, leave to cool completely in tin of the rack.

Cold cake, when standing or sitting on top of the cake on a flat platter, to get by not freezing. To smooth the icing sugar, cream cheese and removing left until the old, and won them both together lightly. Put powdered sugar in a blitz to remove lumps unsieved before adding the first and cheese, or do this in a processor.

Broke again and add the cream, until you establish a spreadable consistency. It is as similar to beer foam at the top of the famous, black ice top of cake.


Delicious Chocolate Guinness Cake RecipesDelicious Chocolate Guinness Cake Recipes


Sweet Chocolate Guinness CakeSweet Chocolate Guinness Cake

Friday, April 6, 2012

0 Coconut Cream Cake Recipe | Lemon Lime Ideas



Recipe lemon lime, coconut cream cake

What you need

2 ½ cups sifted flour
2 ½ tsp baking powder
½ teaspoon salt
1 cup softened butter or margarine
2 cups sugar
Four eggs
1 cup milk
1 teaspoon vanilla flavoring
1 cup sugar
3 tablespoons cornstarch
½ teaspoon salt
½ cup orange juice
2 tablespoons lime juice
2 tablespoons lemon juice
¼ cup of water
3 egg yolks
1 tablespoon Raimuzesuto
1 tablespoon lemon peel
Of green food coloring
2 cups chilled heavy cream
½ cup sifted powdered sugar
1 can coconut flakes 4 ounces
Lime slice thinly cut 3 of the half

How to make it

By placing on the counter before the preparation time of 20 minutes, at least to soften the butter or margarine.

Prepare the 3 9 × 1 ½ inch round pan by flouring, and set aside until needed greasing, them.

Preheat oven to 350 degrees Fahrenheit.

Sift flour ½ teaspoon, baking soda and salt in large bowl. Set aside until needed.

Add the 2 cups butter or margarine and sugar using a mixer in a large mixing bowl and fast became soft. The mixture is light and fluffy until the defeat. Add the eggs one at a time while hitting for each to join.

While hitting down the sides of the bowl until the mixture is fluffy, or about 2 minutes.

You begin by adding about 4 minutes of a mixture of flour, add 1 cup of milk and beat 4 minutes then. Use the low speed. Continues out while alternately add the flour and milk. We will start by terminated by adding a flour, add the flour. Add the vanilla flavoring from, or the mixture until smooth beat for about 1 minute.

The bread was prepared, poured into this mixture, then about 25 to 30 minutes, then put it in the preheated oven to bake or until the end. After cooling for 10 minutes and pan, can be removed from the frying pan to a wire rack to cool.

When the cake is cooling, mix the sugar and salt in 1 cup of cornstarch in a small pot. Stir in orange cup water, lime, lemon juice, ¼ gradually. To mix, bring to a boil over medium heat setting. And remove it from the heat after the mixture was stirred.

Add egg yolks one at a time, well after each had won. Will return to a boil while stirring a minute more. Remove from heat, stir in lime and lemon. Add 4 drops of food coloring from two, and mix well. Poured into a small bowl, cool on the ice-water mixture and then.

You can use the medium bowl, combine powdered sugar and add the cream and chilled broke. Refrigerate for half an hour, until the hard won. While using a whisk, add the 1 cup whipped cream and fold into filling mixture.

And the cake layer, spread the filling between the cake to frost, and the remaining frosting. I decorate coconut flakes, lime slice, you can be cooled cake.
More recipes

0 Delicious Coconut Cupcakes Ideas, Lemon Coconut Cupcakes

Lemon Coconut CupcakesLemon Coconut Cupcakes

lemon Cupcake is to die for. They are personally one of my favorites, if they are very sunny, you can count to one for always put a smile on your face. Lemon.They your tips if you're looking for something easy to bake if you want to is great, they is great. I never get tired of lemon cup cake they do not have so you can do with it you, I very, you also, to add a hint of vanilla, you can add a vanilla wafer, they There are very flexible. I come along with the flexibility they are, then you can always come up with new recipes, so that favorable conditions to victory, must relinquish the lemon flavor is not the cause of love.

One of my favorite recipes is a recipe for lemon coconut. Therefore, the first one will be required:

* 3/4 cup butter, softened
* 1 cup sugar
* 3 eggs
* Grated lemon rind 3 cups
* 1/2 tsp vanilla essence
1-1/2 cups all-purpose flour *
* Teaspoon baking powder 1/2
* Teaspoon baking soda 1/2
Salt * 1/4 tsp.
* 1/2 cup sour cream
* 1/2 cup coconut flakes

Delicious Coconut Cupcakes IdeasDelicious Coconut Cupcakes Ideas

LEMON coconut frosting:

* 4 ounces cream cheese, softened
* 2 tablespoons butter, softened
* Grated lemon rind 1 tsp.
* 1/4 tsp vanilla essence
Juice * 1/4 teaspoon lemon
* 1-1/4 cups powdered sugar
* 3/4 ​​cup coconut flakes, divided
Shredded lemon peel option *,

This recipe should serve about 15 to public.

Cup lemon coconut cake is best when used outside of the fresh coconut. I had to learn the hard way. In the water will change to (grunge) Brown, please do not leave it in the refrigerator for a long coconut you. Also, I cup cake after you add the frosting to give a unique look that you want to shred coconut and lemon on top.
They drizzle of lemon cupcake is the best one is another of my personal favorites consisting of lemon.

You will be required to make a cup of lemon drizzle cake.

250 g sugar *
* Egg
* Flour
Peel of 2 lemons *
(Not through a combination mixing until just before) juice from 1 lemon *

Once, through the enthusiasm and the remaining 150 grams of sugar, pour the lemon juice finished the rest of the spoon, leave it immediately cooled cake on.
more delicious cake

0 Coconut Cake Recipes | Coconut Cake Frosting

Coconut Cake Recipes, Coconut Cake FrostingCoconut Cake Recipes | Coconut Cake Frosting


Coconut cake recipe 1

Ingredients:
1 package yellow cake mix
Package instant vanilla pudding mix (4 serving size) 1
1 Wed 1/2 cup
Four eggs
Oil 1/4 cup
2 cups coconut flakes
1 cup chopped walnut pieces

How to get there:
Oil blend cake mix, pudding mix, water, and eggs together. Won at a rate of about 4 minutes. Stir in coconut and nuts. Pour into 9-inch frying pan with a greased and floured 3. Bake at 350 degrees for 35 minutes. Cooled in the pan for 15 minutes, remove from skillet. The cake is completely cooled frost.

Frosting

Ingredients:
4 tablespoons margarine
2 cups coconut
1 (8 ounce) package cream cheese
Milk 2 tsp.
Sifted powdered sugar 3 1/2 cup
1 teaspoon vanilla

How to get there:
Melt margarine 2 tablespoons coconut and add-in frying pan. Stir constantly until the coconut is golden brown and cook over low heat. Spread the coconut on a paper towel to cool. 2 tablespoons butter with cream cheese and cream. Add the milk and sugar, substitute, and won well. Add the vanilla, stir in coconut 1 3/4 cup. Spread on top of the cake layer and cooling. Sprinkle with remaining coconut.

coconut cake recipe 2

Ingredients:
Shortening 1/2 cup
Salt 1/4 tsp.
1 teaspoon baking powder 1/2
Five eggs
2 cups flour
2 cups sugar
1 can coconut flakes
1/2 cup margarine
Milk 1/2 cup
1 teaspoon coconut flavor

How to get there:
Chiffon cake pan bake in a greased and floured of 325 degrees Mix all ingredients together until the end of time or a.

Glaze

Ingredients:
1 cup sugar
1 teaspoon coconut flavor
Of water 1/2 cup

How to get there:
And boil for 1 minute ingredients together, pour over the hot cake in the pan to leave it.

Coconut pound cake

Ingredients:
2 cups sugar
1 cup shortening
Five eggs
2 cups self-rising flour
1 cup butter
1 cup coconut flavoring 1/2
1 cup coconut flakes

How to get there:
After defeating the cream mixture, sugar, shortening, of each egg together, add the eggs. Please add the butter and flour alternately. Add the coconut and coconut flavoring. Poured into the bottom of the line of the tube pan floured tube pan and wax paper are well greased, cut 1 inch larger than the bottom of the pan. Do baked for 1 hour at 325 degrees for 15 minutes.

Glaze

Ingredients:
1 cup sugar
Of water 1/2 cup
1 cup coconut flavoring 1/2

How to get there:
A combination of all ingredients, bring to a boil. Poured on top of the cake warm, cool the cake in a frying pan.
More Coconut Cake recipes

Wednesday, April 4, 2012

0 Yummy Poached Salmon, another meal in under 15 minutes

Ok – the rice has to be cooked ahead of time, but if you make extra rice at another meal then you can cook and serve this one in under 15 minutes.  If you don't have cooked rice on hand, then just cook it regularly and do not add it to the vegetables and salmon, the whole meal will be done in about 25 minutes. Don't forget that making extra rice, beans or mashed potatoes will help you make a quick meal mid-week. There will be a future article on potato pancakes (or Latkes) which will show you one way to use up those extra mashed potatoes.

I've already given you two ways to cook salmon, Teriyaki Style (Sept 6, 2011) and Broiled with Dill (Sept 21, 2011), but now as it starts to warm up here in Arizona I'm less likely to want to use my oven so this meal can be made on the stove top and all in one pan. If you're diabetic I would suggest eating only half of the serving of rice. I would also suggest adding another steamed vegetable to the meal – such as broccoli, asparagus or brussels sprouts, or a side salad. You can always add those vegetables to the dish too!

Don't forget for a healthy diet you want to try to eat fish or seafood two to three times a week instead of meat. I tend to stick with salmon and shrimp, because I can get good deals on them fairly regularly at the store. But if you have the opportunity to buy tuna steak, mahi, scallops, lobster, or other seafood – go for it! I'm not one for flounder, halibut, tilapia or orange roughy – but certainly those are good for you too. I had a “to die for” Sea Bass recently in a local restaurant, but then found out that they are being over-fished, so I wouldn't want to encourage anyone to eat them.


Yummy Poached Salmon
2 4-6 oz filets
½ c sliced red pepper
½ c cut fresh green beans
½ c sliced mushrooms
½ c chopped onions
½ c sliced green olives (with pimento)
4-6 cloves garlic
2-3 Tbl butter
½ c water
1 c cooked brown rice

In a large pan saute all of the vegetables in butter, until onions are transparent – about 3 minutes. Add water, bring to simmer. Add salmon, top the entire dish with rice – cover pan with tight lid. Cook about 3 minutes, turn salmon over, stir rice and vegetables, cook covered for another 3 minutes. Serve hot. Serves 2

Nutritional Data
Calories 496
Total Fat 25 g
     Saturated Fat 9 g
     Trans Fat 0 g
Cholesterol 88 mg
Sodium 1038 mg
Total Carbohydrates 35 g
     Dietary Fiber 6 g
     Sugar 4 g
Protein 28 g
Vitamin A 32%
Vitamin C 67%
Calcium 9%
Iron 13%


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