Coconut cake recipe 1
Ingredients:
1 package yellow cake mix
Package instant vanilla pudding mix (4 serving size) 1
1 Wed 1/2 cup
Four eggs
Oil 1/4 cup
2 cups coconut flakes
1 cup chopped walnut pieces
How to get there:
Oil blend cake mix, pudding mix, water, and eggs together. Won at a rate of about 4 minutes. Stir in coconut and nuts. Pour into 9-inch frying pan with a greased and floured 3. Bake at 350 degrees for 35 minutes. Cooled in the pan for 15 minutes, remove from skillet. The cake is completely cooled frost.
Frosting
Ingredients:
4 tablespoons margarine
2 cups coconut
1 (8 ounce) package cream cheese
Milk 2 tsp.
Sifted powdered sugar 3 1/2 cup
1 teaspoon vanilla
How to get there:
Melt margarine 2 tablespoons coconut and add-in frying pan. Stir constantly until the coconut is golden brown and cook over low heat. Spread the coconut on a paper towel to cool. 2 tablespoons butter with cream cheese and cream. Add the milk and sugar, substitute, and won well. Add the vanilla, stir in coconut 1 3/4 cup. Spread on top of the cake layer and cooling. Sprinkle with remaining coconut.
coconut cake recipe 2
Ingredients:
Shortening 1/2 cup
Salt 1/4 tsp.
1 teaspoon baking powder 1/2
Five eggs
2 cups flour
2 cups sugar
1 can coconut flakes
1/2 cup margarine
Milk 1/2 cup
1 teaspoon coconut flavor
How to get there:
Chiffon cake pan bake in a greased and floured of 325 degrees Mix all ingredients together until the end of time or a.
Glaze
Ingredients:
1 cup sugar
1 teaspoon coconut flavor
Of water 1/2 cup
How to get there:
And boil for 1 minute ingredients together, pour over the hot cake in the pan to leave it.
Coconut pound cake
Ingredients:
2 cups sugar
1 cup shortening
Five eggs
2 cups self-rising flour
1 cup butter
1 cup coconut flavoring 1/2
1 cup coconut flakes
How to get there:
After defeating the cream mixture, sugar, shortening, of each egg together, add the eggs. Please add the butter and flour alternately. Add the coconut and coconut flavoring. Poured into the bottom of the line of the tube pan floured tube pan and wax paper are well greased, cut 1 inch larger than the bottom of the pan. Do baked for 1 hour at 325 degrees for 15 minutes.
Glaze
Ingredients:
1 cup sugar
Of water 1/2 cup
1 cup coconut flavoring 1/2
How to get there:
A combination of all ingredients, bring to a boil. Poured on top of the cake warm, cool the cake in a frying pan.
More Coconut Cake recipes
Ingredients:
1 package yellow cake mix
Package instant vanilla pudding mix (4 serving size) 1
1 Wed 1/2 cup
Four eggs
Oil 1/4 cup
2 cups coconut flakes
1 cup chopped walnut pieces
How to get there:
Oil blend cake mix, pudding mix, water, and eggs together. Won at a rate of about 4 minutes. Stir in coconut and nuts. Pour into 9-inch frying pan with a greased and floured 3. Bake at 350 degrees for 35 minutes. Cooled in the pan for 15 minutes, remove from skillet. The cake is completely cooled frost.
Frosting
Ingredients:
4 tablespoons margarine
2 cups coconut
1 (8 ounce) package cream cheese
Milk 2 tsp.
Sifted powdered sugar 3 1/2 cup
1 teaspoon vanilla
How to get there:
Melt margarine 2 tablespoons coconut and add-in frying pan. Stir constantly until the coconut is golden brown and cook over low heat. Spread the coconut on a paper towel to cool. 2 tablespoons butter with cream cheese and cream. Add the milk and sugar, substitute, and won well. Add the vanilla, stir in coconut 1 3/4 cup. Spread on top of the cake layer and cooling. Sprinkle with remaining coconut.
coconut cake recipe 2
Ingredients:
Shortening 1/2 cup
Salt 1/4 tsp.
1 teaspoon baking powder 1/2
Five eggs
2 cups flour
2 cups sugar
1 can coconut flakes
1/2 cup margarine
Milk 1/2 cup
1 teaspoon coconut flavor
How to get there:
Chiffon cake pan bake in a greased and floured of 325 degrees Mix all ingredients together until the end of time or a.
Glaze
Ingredients:
1 cup sugar
1 teaspoon coconut flavor
Of water 1/2 cup
How to get there:
And boil for 1 minute ingredients together, pour over the hot cake in the pan to leave it.
Coconut pound cake
Ingredients:
2 cups sugar
1 cup shortening
Five eggs
2 cups self-rising flour
1 cup butter
1 cup coconut flavoring 1/2
1 cup coconut flakes
How to get there:
After defeating the cream mixture, sugar, shortening, of each egg together, add the eggs. Please add the butter and flour alternately. Add the coconut and coconut flavoring. Poured into the bottom of the line of the tube pan floured tube pan and wax paper are well greased, cut 1 inch larger than the bottom of the pan. Do baked for 1 hour at 325 degrees for 15 minutes.
Glaze
Ingredients:
1 cup sugar
Of water 1/2 cup
1 cup coconut flavoring 1/2
How to get there:
A combination of all ingredients, bring to a boil. Poured on top of the cake warm, cool the cake in a frying pan.
More Coconut Cake recipes
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